About Us

My name is Jenn Bottoms, Pastry Chef and Owner of Gimme Some Sugar NYC!

I decided to name my business after a phrase my Southern grandmother Monie said often, "Gimme some sugar", which of course was a kiss, but what it really meant was LOVE.

I can remember so many dishes my grandma used to make, and the love that we shared around the table enjoying them and the time spent with each other.

Now my goal is to spread that Love through the Cakes and Cupcakes I make, just for you!

I've been in business for over 15 years and have completed training in French Culinary Arts. We use only the best quality ingredients, and make everything from scratch - no boxed mix or tubs of store-bought buttercream here!